Sunday, March 29, 2009

handbook of olfaction and gustation

handbook of olfaction and gustation





Book Description:

Examines the biochemistry, physiology, and anatomy of the olfactory, gustatory, and trigeminal chemosensory systems. The text explores the role of olfactory assessment in disease diagnosis and provides an up-to-date review of chemosensory research. in the medical, food, beverage, flavour, perfume, and energy industries.




Publisher: Informa Healthcare
Number Of Pages: 1176
Publication Date: 2003-03-27
ISBN-10 / ASIN: 0824707192
ISBN-13 / EAN: 9780824707194
Binding: Hardcover







http://www.book4doc.com/82726
http://www.book4doc.com/27737

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